Prep & Cooking: 30 mts
Storage : 1 year
Cuisine: Andhra
Ingredients:
(Make each mango into 8 pieces).
Sesame seeds oil (pappu nuvvula nune) - 1/4kg
Fenugreek powder (menthi pindi)-1TBSP
Salt - 1/2cup
Mustard powder (Ava pindi) - 1/2cup
Red chilli powder (endu mirapakayala pindi) -1/2cup
Garlic (vellulli) -12 cloves finely chopped -12 cloves crushed
How To Make:
1. First heat oil in one pan, keep aside for cooling.
2. Roast (2or 3 mts) fenugreek in one pan with out oil till a nice aroma emanates the kitchen, keep aside.
3. Make powder of fenugreek with crushed garlic.
4.Take one heavy bottomed vessel add Mango pieces, Red chilli powder, mustard powder, Fenugreek powder,Salt,Garlic chopped & pour sesame seeds oil ,combine all contents thoroughly, keep aside for 3days(keep vessel away from water)with cover.
5. After 3 days taste it, if you need extra salt add &mix thoroughly.
6. This traditional avakaya pachadi really tastes well with hot rice & Ghee.
Note:{Combine cut mango pieces with oil& other ingredients immediately .If you need time to combine add oil & turmeric to that pieces)
2 comments:
very helpful .thank you very much.....
Nice recipe. First time in your blog. I was looking for Avakaya recipe and landed here. I have one question; so, we are using 12 crushed garlic's and 12 full garlic's right? So this makes 24 right? Just confirming...was planning on doing this over the weekend. Thanks a lot!
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