Mudda Pappu (Red gram daal):

Brief:

Prep & Cooking time: In vessel – 30 mts

In pressure cooker- 10 mts

Serves 5 or 6 persons

Cuisine: Andhra

Ingredients:

1 cup tur dal (kandi pappu) cooks until soft.
Water -4 or 5 cups

How To Make:

1. First wash kandipappu( tur dal ) thoroughly with water 2or 3 times .Cook it in a heavy bottomed vessel with water on low heat or pressure cook for 10 minutes on low heat till kandipappu is soft & soothy .

2. Then add salt and mash the contents slightly using the back of the ladle.

3. It should not be a watery dal but have more of a thick consistency dal.

4 .Mudda pappu is a traditional dal tastes very well with hot white rice & avakaya pickle & Desi Ghee.