MANGO JAM OR MAMIDIKAYA JAM:

Brief:

Prep & cooking: 30 mts,

Serves 10 persons

Storage -1 month (Fridge)

Cuisine: Andhra

Ingredients:

Boiled raw mangoes pulp -1cup (shold be less sour)

Sugar -2 cups or enough

Water -2 cups

How To Make:

1.First wash & clean the 2 raw mangoes ,peel off the upper green layer with knife or peeler & cut into small pieces.

2. Pour these pieces in one vessel in 2 cups water with cover.

3. Pressure cook for 15 min . Now the mango pulp is ready.

4.Then add sugar to that pulp combine, stir and cook on medium heat till jam didn’t touch the pan .

5.Mango jam tastes good with bread.