Brief:
Prep: 10 mts, cooking: 15 mts
Serves 2 persons
Cuisine: Andhra
Ingredients:
Vermicelli (semya) -1 cup
Slit green chillies -2
Tomato -1 (large) thinly sliced
Onion -1(large) ) thinly sliced
Water -2 cups
Salt -salt to taste
For tempering/poppu/tadka/talimpu/seasoning:
11/2 tbsp oil
1/2 tsp mustard seeds
1tsp Bengal gram(pachi senaga pappu)
4or 6 curry leaves
How To Make:
1.Heat oil in one pan add mustard seeds,Bengal gram,curry leaves .once they splutter add sliced onion,tomato,green chillies ,sauté for a while.
2.Now add water to that tadka .Once water become hot add vermin celli & cook on medium heat with cover .
3.Cook it till semya did’nt touches the pan.
4.Now hot semiya upma ready to serve.
1 comment:
wonderful information, I had come to know about your blog from my friend nandu , hyderabad,i have read atleast 7 posts of yours by now, and let me tell you, your website gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanks a ton once again, Regards, Semiya upma
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