Brief:
Prep: 10 mts, cooking: 15 mts
Serves 2 persons
Cuisine: Andhra
Ingredients:
Vermicelli (semya) -1 cup
Slit green chillies -2
Tomato -1 (large) thinly sliced
Onion -1(large) ) thinly sliced
Water -2 cups
Salt -salt to taste
For tempering/poppu/tadka/talimpu/seasoning:
11/2 tbsp oil
1/2 tsp mustard seeds
1tsp Bengal gram(pachi senaga pappu)
4or 6 curry leaves
How To Make:
1.Heat oil in one pan add mustard seeds,Bengal gram,curry leaves .once they splutter add sliced onion,tomato,green chillies ,sauté for a while.
2.Now add water to that tadka .Once water become hot add vermin celli & cook on medium heat with cover .
3.Cook it till semya did’nt touches the pan.
4.Now hot semiya upma ready to serve.
